张丽英. 合理降低油品芳香烃含量的重要性[J]. 油气储运, 2003, 22(5): 58-60. DOI: 10.6047/j.issn.1000-8241.2003.05.017
引用本文: 张丽英. 合理降低油品芳香烃含量的重要性[J]. 油气储运, 2003, 22(5): 58-60. DOI: 10.6047/j.issn.1000-8241.2003.05.017
ZHANG Liying. Important to Rationally Reduce the Content of Aromatic Hydrocarbon in Products[J]. Oil & Gas Storage and Transportation, 2003, 22(5): 58-60. DOI: 10.6047/j.issn.1000-8241.2003.05.017
Citation: ZHANG Liying. Important to Rationally Reduce the Content of Aromatic Hydrocarbon in Products[J]. Oil & Gas Storage and Transportation, 2003, 22(5): 58-60. DOI: 10.6047/j.issn.1000-8241.2003.05.017

合理降低油品芳香烃含量的重要性

Important to Rationally Reduce the Content of Aromatic Hydrocarbon in Products

  • 摘要: 分析了油品中烷烃、环烷烃、芳香烃、烯烃的理化性能及其在油品中的作用, 指出了芳香烃对石油产品的抗爆性、抗氧安定性、燃烧性、生炭性、十六烷值、热值的影响。分析结果表明, 油品芳香烃含量过多, 不仅污染大气, 而且还严重影响发动机的工作性能。提出了合理降低油品中芳香烃含量的建议和措施。

     

    Abstract: The paper analyzes the physical-chemical behaviors of paraffin hydrocarbon, cycloparaffinie hydrocarbon, aromatic hydrocarbon and alkene and their functions in products, as well as the impact of aromatic hydrocarbon to antidetonating quality, anti-oxidation stability, burning performa nce, carbon-producing behavior, cetane number and thermal value of products. The analytical results show that the high-content aromatic hydrocarbon of products will pollute environment and reduce the working efficiency of engine. Suggestions and measures to rationally reduce the content of aromatic hydrocarbon in products are given.

     

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